Food trucks are all the rage these days, allowing both entrepreneurs and established restaurant owners to take their culinary shows on the road.
But with the rewards come unique risks. As shown by Tuesday’s explosion of a Philadelphia food truck, even a truck-sized food business can present potential legal liabilities.
If you’re thinking about getting behind the wheel of a food truck, what should you be aware of? Here are three potential legal issues to keep in mind:
If you are considering jumping into the food truck business, an experienced business lawyer can help you avoid these and any other potential legal issues down the road.
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Related Resources:
- Police: Leak, grill heat caused food truck blast (The Associated Press)
- Do Cities Need Better Food Truck Laws? (FindLaw’s Free Enterprise)
- Baker’s Bills: Is My Homemade Food Biz Legal? (FindLaw’s Free Enterprise)
- How Not to Get Sued for Food Poisoning (FindLaw’s Injured)
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