Like the zucchini and corn at your local farmers’ market, the rules governing farmers’ markets are highly local. For this reason, often the best place to start is the person called the “Market Manager” (or “Market Master”). This is the person who oversees operation of a specific farmers’ market, and who can point you toward that market’s rules and procedures. Usually, the Market Manager can be found at the market on its day of operation. If not, your local Chamber of Commerce may be able to put you into contact.

  • the seller’s history of compliance with state, local and market rules;
  • the seller’s past participation in the market;
  • the number of people selling the same goods at that market (to avoid monopolies and gluts while meeting buyer demand); and
  • the number of unreserved slots.

Once you inform yourself as to local procedure for applying, you’ll need to know the rules that that govern selling at a farmers’ market.

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