It’s no secret that starting a food truck business is all the rage these days. Food trucks have found that sweet spot by tapping into the current popularity of foodie culture, the powers of social media, and, in many cases, cheaper prices.
Unfortunately, serving innovative food at fair prices isn’t the only thing food truck owners have to think about. Foodie entrepreneurs must also do their legal research before hitting the road – or risk getting shut down.
Here are five legal issues that food truck owners commonly face:
As exciting and innovative as the food truck business is, it’s always best to know what you’re getting yourself into before you dive in. If you have any questions, or if any legal issues arise, it may be wise to consult an experienced business lawyer in your area.
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Related Resources:
- Find a Business Lawyer in Your Area (FindLaw’s Lawyer Directory)
- Food Truck Failures Reveal Dark Side, But Hope Shines Through (The Huffington Post)
- Starting Business Resources (FindLaw)
- State and Local Small Business Licenses for Start-Ups (FindLaw)
- Cupcake Lady Truck Seized by Philly Inspectors (FindLaw’s Free Enterprise)
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